Really great article. Why do we somehow think that the chemicals we put into our food supply doesn’t affect us? I just learned that in commercial processing of some of our soy products (soy leichitin-a”safe” additive) it is rinsed in Hexane a totally toxic substance that leaves a very small residual presence— you know, the amount that “won’t hurt you” … I think the health of America speaks much differently to that. I think we’re overloaded with little amounts of toxins that “won’t hurt us.”
Wow!! What a great resource for my library. Thank you!
That's what I do!
Really great article. Why do we somehow think that the chemicals we put into our food supply doesn’t affect us? I just learned that in commercial processing of some of our soy products (soy leichitin-a”safe” additive) it is rinsed in Hexane a totally toxic substance that leaves a very small residual presence— you know, the amount that “won’t hurt you” … I think the health of America speaks much differently to that. I think we’re overloaded with little amounts of toxins that “won’t hurt us.”