I would expect all ultra-processed foods, not just fake meats, have a higher risk of death. For example, a study should be done on ultra-pasteurized milk that doesn’t require refrigeration and supposedly is good for months, if not years.
I would expect all ultra-processed foods, not just fake meats, have a higher risk of death. For example, a study should be done on ultra-pasteurized milk that doesn’t require refrigeration and supposedly is good for months, if not years.
I would expect all ultra-processed foods, not just fake meats, have a higher risk of death. For example, a study should be done on ultra-pasteurized milk that doesn’t require refrigeration and supposedly is good for months, if not years.