National School Lunch Testing for Glyphosate, Pesticides, Heavy Metals, Hormones, Veterinary Drugs, and Nutrients Revealed
Thirty million genetically modified school meals are served daily in America to our children.
The testing of 43 school lunch samples shows:
95.3% of the school lunch items contained carcinogenic, endocrine disrupting, and liver disease-causing glyphosate.
74% of the samples contained at least one of 29 harmful pesticides.
4 Veterinary drugs and hormones were found in 9 school lunches samples at levels up to 130.76 ng/g.
100% of the school lunch samples contained heavy metals at levels up to 6,293 X higher than the EPA’s maximum levels allowed in drinking water.
The majority of the samples were abysmally low in nutrients.
Many of these toxins have been found to contribute to or cause neurodevelopment disturbances, immune system damage, hormone disruption, cancer, liver disease, tumors, and more.
Without proper nutrients, our children’s brains will not function properly, and their bodies will not be developed as needed. Often children with learning and behavioral issues are deficient in just one or two minerals or vitamins; when those nutrients are added to their diet, their mental, physical, and behavioral issues subside. Even violent behavior is discontinued. Our children must have proper nutrient-dense food.
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For millions of underserved children, school meals are the only meals they consume. School lunches contain many GM crop ingredients such as corn, soy, and sugar from sugar beets and are processed with GM oils such as canola and soybean oil. Most genetically modified crops are engineered to withstand toxic chemicals such as glyphosate, glufosinate, dicamba, and many more harmful chemicals.
The wheat, peas, beans, oats, and other grain ingredients found in school lunches, such as in hot dog and burger buns, bread crumb coating, pasta, pizza crusts, etc., are primarily derived from conventional crops that are often sprayed with glyphosate as a drying agent before harvest—this practice results in high levels of glyphosate residues in the foods. Thousands of food samples have been tested for glyphosate; we are unaware of such testing on school lunches.
The frequent use of these chemicals, for instance, 280 million pounds of glyphosate herbicides are used each year in the United States, has been shown to kill the microorganisms in the soil that are critical for soil health. Glyphosate also traps many minerals, depleting the soil of essential nutrients. Therefore, an increasing amount of fertilizers are required to grow crops—over 500 million pounds Of fertilizers were reported to be used in 2008. Many fertilizers are derived from manure from animals fed genetically modified grains sprayed with glyphosate and other petrochemicals. Studies have shown that these petrochemicals contain heavy metals, such as arsenic, cadmium, barium, and aluminum. The chemical residues, especially glyphosate, do not wash off. The heavy metals in the fertilizer leach into the soil, are taken up into the crop, and are found in wheat, corn, soy, and many other food ingredients.
Baby food manufacturers have already detected high levels of heavy metals in six of the most popular baby food brands. The Congressional baby food report showed levels of arsenic as high as 913 ppb, cadmium at 344 ppb, and lead at 886 ppb. Heavy metals have been shown to cause mental retardation, neurocognitive disorders, behavioral disorders, ADHD, respiratory problems, cancer, and cardiovascular disease. There is no reason to believe that the same high level of heavy metals would not be in school lunch food as well.
The depletion of nutrients in the soil from agrochemicals results in nutrient-deficient crops. Preliminary testing on conventional foods resulted in “ embarrassingly low” nutrient levels, according to plant pathologist Don Huber, PhD., with sixty years of experience. We suspected that school lunch nutrient density is also extremely low. Testing for nutrients in school lunch food is a necessary step in ensuring the health of our children and the success of the future of our country.
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It’s NOT an oversight or an accident that school lunches, to include the drinking fountain water in every school across the United States, is contaminated. It’s been this way for over a century, and it coincides with the “treat your disease-symptoms” with crap pharmaceuticals and shit medical procedures going way back to the mid-1800’s—thanks to Rockefeller and their bought politicians.