Microbial transglutaminase, or “meat glue,” a hidden ingredient in most processed foods from chicken nuggets to veggie burgers
Maybe a reconsideration of the entire GRAS concept is in order.
Blind faith in manufacturers does not sound marketable.
Onward, Christian soldiers!
Maybe a reconsideration of the entire GRAS concept is in order.
Blind faith in manufacturers does not sound marketable.
Onward, Christian soldiers!